A Few of My Favorite Things

As I was putting away some of my books after painting the craft room, I noticed that this stack of books represents so many of my favorite things.

My favorite decorating color scheme is red and white. To me it is everything cheerful and cozy and comforting.






Pottery Barn.

My favorite hobbies. Knitting, sewing, photography.

Domesticity. It's such a lovely word (and such a lovely book!)

Blogging (even though I am a new blogger, I have been reading blogs for a few years. That's a hobby, right?).

Two of my favorite bloggers. Alicia Paulson and Jane Brocket.

Weekends. Quilts.

Funny how a such a tiny corner of my house sums up my life and interests so well.

Cozy

I have been on a knitting marathon lately. This shawl is called Citron, and has been on my knitting needles since April. I picked up the needles a few weeks ago and haven't been able to stop.
I love all the feminine details in this pattern. The ruching and the ruffled edge. The ruffled edge is not for the faint hearted knitter. It leaves you with 550 stitches to bind off. Worth every stitch though. I knitted this in Classic Elite Alpaca in fingering weight. It is soft and floaty and very cozy.



This is the Multnomah shawl that I showed you the other day. I finished this the other day and then blocked it. I have never really blocked any of my knitting before, and after knitting and blocking both of these shawls, I am a blocking convert. I love how this turned out. The feather and fan is so pretty, and I love how this pattern shows off the colors of the yarn. I love this pattern so much that I have started another.

Now that I have the knitting mojo I want to keep on going before it wears off!

Autumn Leaves

This is my current knitting project. I finally realized what the colorway of my yarn reminded me of. A shawl that is the color of autumn leaves.

The name of the pattern is Multnomah and is a combination of garter stitch and feather and fan lace. This project is perfect for TV watching. The garter part is easy peasy, and just when you get bored with it, you start the feather and fan, which is just enough to keep you on your toes, but you can still watch Top Chef and not mess it up.

I hope to have this finished soon so I can wear it with jeans and a t-shirt on the first chilly frosty morning of autumn.

Baking 101

On my recent trip to Amish Country, I bought an angel cake food mix at one of the homemade cheese shops. Since it is wonderfully cool today, I decided I wanted to make the cake for dessert. So I pulled out the mix and started reading the directions. These directions warranted a call to my sister, who is the baker of the family.

Me: Hi, I have a stupid question for you.
My Sister: What?
Me: I am baking an angel food cake mix from Amish Country and the directions say to bake in an ungreased 10" tube pan that has been rinsed in cold water.
My Sister: Yeah, ungreased is right I think, but I have never heard of rinsing the pan in cold water. Did it say to dry the pan?
Me: No
My Sister: That's weird.
Me: It also says to cool the cake inverted overnight.
My Sister: (Laughing) Overnight?
Me: (Laughing) Like I could wait that long to eat it.
My Sister: Angel Food cake is always the best the day you bake it. It has that yummy crunchy top and chewy cakey part.
Me: I think the Amish cake mix makers are playing a joke on us.

I ended up baking the cake in an ungreased pan, and I did rinse it in cold water. I cooled it inverted, but only for a few hours. It came out almost perfect.

Sunflower Seeds

Scene from my backyard. Squirrel snacking on sunflower seeds. Help yourself little guy.

Labor Day Pasta Salad

This pasta salad is not just for Labor Day, but since I made this for today's cook-out at my parent's house, I thought I would share the easy recipe. And it's not so much a recipe as a list of ingredients that you could put in a pasta salad.

Ready?

1 lb. rotini (or cute pasta shape of your choice)
1 pint cherry tomatoes, whole or cut in half
2 stalks celery, chopped
3 medium carrots, chopped
1 small can sliced black olives, drained
1 8 oz. package shredded cheese (your choice)
4 green onions, sliced
1 cup mini pepperoni
8 oz. Italian Dressing (or amount to taste)

Cook pasta according to package directions. Drain and cool. Add pasta to all other ingredients. Toss with italian dressing. (I use Kraft Tuscan Italian). Refrigerate before serving. You may need to add more dressing prior to serving.

You really could add any veggie you would like to this, or any leftover cheese or meats you have in your deli drawer.

This makes a big batch, but if you are having a huge crowd can be easily doubled. Leftovers are delicious!

Hope you are all enjoying your long weekend!

Amish Country

Sometimes a day in the country is just what you need. A Saturday on a holiday weekend. Temps in the 60's after four days of 90 degrees. Wearing a cute sweater, but still warm enough for flip flops. All four of us together having a wonderful day. Delicious food. Tourist traps. Gorgeous farms. Sunflowers. Laundry flapping in the breeze. Peanut Butter Pie.